Parsnips

About
A cold-weather root vegetable related to carrots. In fact, they look like ivory-colored carrots, but parsnips have a mild celery-like fragrance and a sweet, nutty flavor.

Availability
Year-round with peak in fall and winter.

Nutrition Information:
• Fat and cholesterol free
• Good source of potassium
• Low in sodium
• High in fiber, folate and vitamin C
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia